The Grand Banker on Global News for Chowder Week

Who doesn’t love a good bowl of Chowder for breakfast? We grabbed a sample and spoke with Adam Bower of The Grand Banker Bar & Grill about Taste of Nova Scotia Chowder Week 2016 which kicks off this weekend!

The Grand Banker, Fine Food To Bank On

For November, it was unseasonably warm and unseasonably busy Saturday in Lunenburg, where people stood in line to get into the Salt Shaker Deli and a colleague and I got the last table at the Grand Banker.

Lunenburg Feast at the Grand Banker

When I was growing up in Lunenburg, the Grand Banker was not what you would call a foodie destination. But under the new ownership of Adam Bower, things have really shaped up! The new menu focuses on fresh local ingredients, and we were exceedingly happy with our meals…

Chowder Trail

Some folks in Digby might consider these fightin’ words, but Adam Bower says the reason the seafood chowder at his restaurant, the Grand Banker, is so popular is because of the scallops…

Grand Banker owner comes full circle

Adam Bower’s career in the food and beverage industry has come full circle and he couldn’t be happier. The new owner of The Grand Banker Bar and Grill and Brigantine Inn in Lunenburg worked there from 1998 to 2002 as busboy, server and eventually assistant manager, while attending Mount Saint Vincent University. That early foray in the restaurant business convinced Bower that food service was the industry for him…

  • Winemaker vs Brewmaster IV
    Winemaker vs Brewmaster IV
  • Grand Banker featured on NS Government Video
    Grand Banker featured on NS Government Video
  • Grand Banker owner comes full circle
    Grand Banker owner comes full circle
  • GRAND BANKER – Adam Bower and the return to the beginning of the journey
    GRAND BANKER – Adam Bower and the return to the beginning of the journey
  • Featured on the Food Network’s ‘Great Canadian Cookbook’
    Featured on the Food Network’s ‘Great Canadian Cookbook’
  • The Grand Banker, Fine Food To Bank On
    The Grand Banker, Fine Food To Bank On
  • Winemaker vs Brewmaster at the Grand Banker
    Winemaker vs Brewmaster at the Grand Banker
  • The Grand Banker on Global News for Chowder Week
    The Grand Banker on Global News for Chowder Week
Grand Banker featured on NS Government Video
Grand Banker owner comes full circle

Adam Bower’s career in the food and beverage industry has come full circle and he couldn’t be happier. The new owner of The Grand Banker Bar and Grill and Brigantine Inn in Lunenburg worked there from 1998 to 2002 as busboy, server and eventually assistant manager, while attending Mount Saint Vincent University. That early foray in the restaurant business convinced Bower that food service was the industry for him…

GRAND BANKER – Adam Bower and the return to the beginning of the journey
Featured on the Food Network’s ‘Great Canadian Cookbook’

Chef Lynn Crawford’s search for great Canadian recipes takes her to St. John’s Newfoundland while Noah Cappe dons a lobster bib to sample Nova Scotia’s best meals…

The Grand Banker, Fine Food To Bank On

For November, it was unseasonably warm and unseasonably busy Saturday in Lunenburg, where people stood in line to get into the Salt Shaker Deli and a colleague and I got the last table at the Grand Banker…

Winemaker vs Brewmaster at the Grand Banker

See who takes the cake!

The Grand Banker on Global News for Chowder Week

Who doesn’t love a good bowl of Chowder for breakfast? We grabbed a sample and spoke with Adam Bower of The Grand Banker Bar & Grill about Taste of Nova Scotia Chowder Week 2016 which kicks off this weekend!