The Grand Banker on Global News for Chowder Week

The Grand Banker on Global News for Chowder Week

Who doesn’t love a good bowl of Chowder for breakfast? We grabbed a sample and spoke with Adam Bower of The Grand Banker Bar & Grill about Taste of Nova Scotia Chowder Week 2016 which kicks off this weekend!

The Grand Banker, Fine Food To Bank On

The Grand Banker, Fine Food To Bank On

For November, it was unseasonably warm and unseasonably busy Saturday in Lunenburg, where people stood in line to get into the Salt Shaker Deli and a colleague and I got the last table at the Grand Banker.

Lunenburg Feast at the Grand Banker

Lunenburg Feast at the Grand Banker

When I was growing up in Lunenburg, the Grand Banker was not what you would call a foodie destination. But under the new ownership of Adam Bower, things have really shaped up! The new menu focuses on fresh local ingredients, and we were exceedingly happy with our meals…

Chowder Trail

Chowder Trail

Some folks in Digby might consider these fightin’ words, but Adam Bower says the reason the seafood chowder at his restaurant, the Grand Banker, is so popular is because of the scallops…

Grand Banker owner comes full circle

Grand Banker owner comes full circle

Adam Bower’s career in the food and beverage industry has come full circle and he couldn’t be happier. The new owner of The Grand Banker Bar and Grill and Brigantine Inn in Lunenburg worked there from 1998 to 2002 as busboy, server and eventually assistant manager, while attending Mount Saint Vincent University. That early foray in the restaurant business convinced Bower that food service was the industry for him…

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