Grand Desserts

Salted Caramel Pecan Tart


Homemade pecan tart, drizzled with a caramel sauce, and sprinkled with sea salt.

Chocolate Fudge Brownie Overload


A decadent fudge brownie lightly warmed and served with real whipped cream, Farmer’s French vanilla ice cream and chocolate sauce.

Crème Brulée


Ask your server about Chef’s flavour of the day!

Homestyle Bread Pudding with a Rum Sauce


This deliciously tasty dessert is baked in a rich vanilla custard with rum soaked raisins and finished with a Cruzan Black Strap Rum Sauce.

Sweet Ending Feature


Ask your server about today’s feature dessert!

Dessert Wines

Jost, Vidal Icewine, Nova Scotia
2oz glass $11  |  Bottle $49

Grand Pré, Pomme d’or
2oz glass $9  |  Bottle $46

Specialty Coffees

1 oz $5.75
All coffees are made with Laughing Whale, ground to order French press coffee, a sugared rim and topped with real whipped cream

The Grand Banker

Grand Banker’s signature dark roast coffee, Bailey’s and Kamora


Tullamore Dew Irish Whisky

Irish Lassie

Bailey’s Irish Cream, Tullamore Dew Irish Whisky

Lunenburg Nose Warmer

Frangelico and Bailey’s


Kamora and Brandy

Sailor Jerry Special Brew

Sailor Jerry’s Spiced Rum

Picton Castle

Gosling’s Black Seal Rum