Salted Caramel Pecan Tart
Homemade pecan tart, drizzled with a caramel sauce, and sprinkled with sea salt.
Chocolate Fudge Brownie Overload
A decadent fudge brownie lightly warmed and served with real whipped cream, Farmer’s French vanilla ice cream and chocolate sauce.
Ask your server about Chef’s flavour of the day!
Homestyle Bread Pudding with a Rum Sauce
This deliciously tasty dessert is baked in a rich vanilla custard with rum soaked raisins and finished with a Cruzan Black Strap Rum Sauce.
Sweet Ending Feature
Ask your server about today’s feature dessert!
Jost, Vidal Icewine, Nova Scotia
2oz glass $11 | Bottle $49
Grand Pré, Pomme d’or
2oz glass $9 | Bottle $46
1 oz $5.75
All coffees are made with Laughing Whale, ground to order French press coffee, a sugared rim and topped with real whipped cream
The Grand Banker
Grand Banker’s signature dark roast coffee, Bailey’s and Kamora
Tullamore Dew Irish Whisky
Bailey’s Irish Cream, Tullamore Dew Irish Whisky
Lunenburg Nose Warmer
Frangelico and Bailey’s
Kamora and Brandy
Sailor Jerry Special Brew
Sailor Jerry’s Spiced Rum
Gosling’s Black Seal Rum